The Indonesia Clinical Nutrition for Diabetes Care Market was valued at $12.90 Mn in 2023 and is predicted to grow at a CAGR of 4.78% from 2023 to 2030, to $17.89 Mn by 2030. The key drivers of this industry include increasing the prevalence of diabetes, advancements in nutritional science, and initiatives for diabetes management. The key players in the industry are Nestle Health Science, Danone SA, Perrigo Company, and Abbott Nutrition among others.
The Indonesia Clinical Nutrition for Diabetes Care Market is at around $12.90 Mn in 2023 and is projected to reach $17.89 Mn in 2030, exhibiting a CAGR of 4.78% during the forecast period.
Clinical nutrition for diabetes care refers to specialized dietary interventions and nutritional strategies designed to manage and improve the health outcomes of people with diabetes mellitus. It involves using evidence-based nutrition treatment to help diabetic patients maintain blood sugar control, avoid complications, and enhance their overall metabolic health. The primary aim is to optimize nutrition, regulate blood sugar levels, prevent complications, and enhance overall health outcomes for those with diabetes.
The increase in the prevalence of diabetes due to aging, obesity, and unhealthy lifestyles is one of the factors contributing to the growth of the global clinical nutrition market. Obesity is a major factor leading to diabetes. Clinical nutrition including medical foods and parenteral nutrition can help relieve symptoms or slow down the progression of a chronic condition. As the number of people with diabetes continues to grow, so does the demand for these specialized food products. Patients afflicted with diabetes are at higher risk of comorbidities, as diabetes is a major cause of blindness, kidney failure, heart attacks, stroke, and lower limb amputation, as reported by the WHO.
The leading pharmaceutical companies include Abbott Nutrition, Danone SA is known for its extensive portfolio of medications, including those essential for diabetes care. Nestlé Health Science, B.Braun Melsungen AG, and Novo Nordisk are also significant contributors to the Clinical Nutrition for Diabetes Care landscape, with continuous research and development activities.
Market Growth Drivers
Rising Prevalence of Diabetes: Indonesia has seen a significant increase in the number of people with diabetes in recent years. According to the International Diabetes Federation, roughly 10.6% of adults are living with diabetes. This growing diabetes prevalence is a major driver for the clinical nutrition market, as proper nutrition is crucial for managing blood sugar levels and preventing complications.
Technological Advancements: Ongoing advancements in clinical nutrition, such as the development of specialized dietary supplements and the increasing use of digital health tools for personalized nutrition plans, are making diabetes management more effective. Supplements with targeted nutrients like chromium, magnesium, and vitamin D, have been shown to enhance insulin sensitivity and glucose control. These innovations are expected to drive the adoption of clinical nutrition interventions among healthcare providers and patients in Indonesia.
Collaborations and Initiatives: The National Diabetes Program is a national program developed by the Ministry of Health to address diabetes prevention, control, and complications. This includes early detection through Posbindu PTM (integrated health posts) and promoting healthy lifestyles. Changing Diabetes in Children (CDiC) Indonesia is a partnership program between the government, and Novo Nordisk that aims to improve access to care for children with type 1 diabetes.
Market Restraints
Lack of Awareness: Many people with diabetes in Indonesia lack awareness about the importance of proper nutrition in managing their condition. There may still be a gap in understanding the specific benefits of clinical nutrition for managing diabetes. Also, traditional beliefs and cultural practices regarding food may lead to resistance to adopting specialized diabetic diets or relying on clinical nutrition products.
Accessibility Challenges: Access to quality clinical nutrition services and products is limited, especially in rural and underserved areas of Indonesia. Remote areas have limited access to healthcare facilities and the availability of registered dietitians, who play a crucial role in providing personalized nutrition assessments, counseling, and education for people with diabetes is also limited. This hinders the effective integration of these products into a patient's diabetes management plan.
Regulatory Challenges: The clinical nutrition market is subject to stringent regulations governing the development, manufacturing, and marketing of these specialized products. The process for obtaining regulatory approval for new clinical nutrition products is lengthy and challenging, potentially delaying the availability of innovative solutions in the market.
The regulatory landscape for clinical nutrition for diabetes care products in Indonesia is overseen by the Indonesian Food and Drug Authority (BPOM). Regulation No. 30/2013 on the Inclusion of Nutrition in the National Health Insurance (JKN) program, which covers the provision of clinical nutrition services for certain medical conditions, including diabetes. All clinical nutrition products, including specialized foods and beverages for diabetes, require registration with BPOM before being marketed in Indonesia. The registration process involves submitting detailed information about the product's composition, safety data, and intended use. Labels on clinical nutrition products must comply with Indonesian regulations. This includes information on ingredients, nutritional content, serving size, and any specific claims related to diabetes management.
Jaminan Kesehatan Nasional (JKN) or National Health Insurance is a program that provides basic health coverage to a large portion of the Indonesian population. It covers the cost of medical nutrition therapy provided by licensed nutritionists and dietitians and dietary counseling and education for patients with diabetes. Program Pengendalian Penyakit Kronis (Prolanis) specifically targets chronic diseases like diabetes and hypertension. It aims to provide more comprehensive and continuous care for patients enrolled in JKN.
Key Players
Here are some of the major key players in the Indonesia Clinical Nutrition for Diabetes Care Market:
1. Executive Summary
1.1 Disease Overview
1.2 Global Scenario
1.3 Country Overview
1.4 Healthcare Scenario in Country
1.5 Patient Journey
1.6 Health Insurance Coverage in Country
1.7 Active Pharmaceutical Ingredient (API)
1.8 Recent Developments in the Country
2. Market Size and Forecasting
2.1 Epidemiology of Disease
2.2 Market Size (With Excel & Methodology)
2.3 Market Segmentation (Check all Segments in Segmentation Section)
3. Market Dynamics
3.1 Market Drivers
3.2 Market Restraints
4. Competitive Landscape
4.1 Major Market Share
4.2 Key Company Profile (Check all Companies in the Summary Section)
4.2.1 Company
4.2.1.1 Overview
4.2.1.2 Product Applications and Services
4.2.1.3 Recent Developments
4.2.1.4 Partnerships Ecosystem
4.2.1.5 Financials (Based on Availability)
5. Reimbursement Scenario
5.1 Reimbursement Regulation
5.2 Reimbursement Process for Diagnosis
5.3 Reimbursement Process for Treatment
6. Methodology and Scope
By Product
By Stage
By Distribution Channel
Methodology for Database Creation
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